Curd dumplings "Topfenknödel" on strawberry delight

The following recipe is meant for two hungry lovers who yield to the temptation of the most sensual of all fruits every year again – the strawberry.

Ingredients: for 2 people, duration approx. 20 min
50g butter or margarine; 250g coarse “Topfen”, curd or ricotta; 1 egg; 3 level tbsp flour; 3 slightly heaped tbsp of semolina; salt; strawberries; Clio powdered sweetener

Combine the ingredients in a bowl and let the dough rest for an hour. In the meantime take as many strawberries as you like. Wash, clean and cut them in halves. Puree the strawberries. Sweeten the sauce with Clio powdered sweetener until sweet enough and put in a cool place.

Dip your hands into water and form small dumplings from the dough. Simmer in slightly salted water until the dumplings rise to the surface (approx. 12 minutes). Remove the dumplings and drain well. Roll them in roasted breadcrumbs and sprinkle Clio powdered sweetener on top. Then serve on chilled strawberry coulis and garnish with berries. The delicious dish is ready for your beloved!

For the roasted breadcrumbs, heat some butter in a pan, add breadcrumbs and roast them until golden. Attention, the breadcrumbs tend to burn easily.

Clio wishes you bon appetit and a sensual meal!


Apple Pie without sugar

Ingredients (6 persons):
3 eggs
80g flour
2 tbsp oil
1.5 tbsp Clio liquid sweetener
1 sachet backing powder
1 tbsp calvados
13 cl milk
5 apples

Preparation:
Heat the oven to 180°C.
Take a bowl and mix eggs, flour and backing powder.
Add milk, Clio, oil and calvados.
Peal and cut apples in rough dices. Mix them into the dough.
Pour everything into a slightly buttered pie plate and bake for 20 to 30 minutes.